Comments on: #கருப்பு உளுந்து அடை/ karuppu ulundhu adai – Blackgram Adai – Fiber rich, healthy, Diabetic recipe

By: Time pass

Time pass — Thu, 01 Jan 1970 00:00:00 +0000

Easy and simple and healthy recipe

By: Vijayalakshmi K

Vijayalakshmi K — Thu, 01 Jan 1970 00:00:00 +0000

Hi Mam. Ullundhu adai new recipe. Iwill try this method. Thank you so much for sharing

By: Mallika Badrinath veetu samayal / Mallika Badrinath

Mallika Badrinath veetu samayal / Mallika Badrinath — Thu, 01 Jan 1970 00:00:00 +0000

In reply to Vijayalakshmi K. Welcome ?.

By: jagadeesan kn

jagadeesan kn — Thu, 01 Jan 1970 00:00:00 +0000

Can we ferment batter

By: Mallika Badrinath veetu samayal / Mallika Badrinath

Mallika Badrinath veetu samayal / Mallika Badrinath — Thu, 01 Jan 1970 00:00:00 +0000

In reply to jagadeesan kn. Not necessary.You can keep for few hours.I grind around 2.00 pm and use it for night tiffin.If it ferments for longer period adai becomes very soft like dosa.Not very tasty.