Comments on: #Shorts241-My grand ma ‘s Aval dosai/ Riceflakes dosai Probiotic/பாட்டி செய்தபாரம்பரியமான அவல் தோசை

By: Ranjani Rayasam

Ranjani Rayasam — Thu, 01 Jan 1970 00:00:00 +0000

Easy and tasty recipe. Will definitely try mam. Thank you mam

By: vardhini ranganathan

vardhini ranganathan — Thu, 01 Jan 1970 00:00:00 +0000

Super tasty healthy recipes and Thanks a lot ?????

By: Hari Haran

Hari Haran — Thu, 01 Jan 1970 00:00:00 +0000

Does fermented batter have vitamin B12 also? Does good bacterias get destroyed when heating/cooking is done?

By: Mallika Badrinath veetu samayal / Mallika Badrinath

Mallika Badrinath veetu samayal / Mallika Badrinath — Thu, 01 Jan 1970 00:00:00 +0000

In reply to Hari Haran. Good bacterias also may reduce when over boiling is done.Best way to get these friendly bacteria is by consuming buttermilk, Sprouts, salads , certain pickles ,Pazhaya sadam which is fermented after cooking by keeping overnight by adding water, certain porridges gives better good bacteria because it multiples more and more as you keep.

By: Mallika Badrinath veetu samayal / Mallika Badrinath

Mallika Badrinath veetu samayal / Mallika Badrinath — Thu, 01 Jan 1970 00:00:00 +0000

In reply to Hari Haran. Yes.B12 increases tremendously by Fermentatition.It is not completely destroyed in Idli / dosa or kanji.Only when a dish is boiled for longer period like a kulambu or Gravy B Vitamins are lost.