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5 comments

  1. PREM Latha

    Hi mam, what is the need to roast the chillies to dark colour? How do you stop it from totally burning? Is it only for taste? Sorry to ask so many questions🤔…. I am slightly puzzled …Tqvm 💐🙏

  2. Kumari Sethu

    வணக்கம் மேடம் மிக ருசியான வெங்காய சட்னி தங்களின் செய்முறை மிக அருமை மேடம்

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